Variety sheet
Baumanns Renette
Origin
Chance seedling
Synonyms
Baumanns Rote Winterrenette
Agronomic Profile
Flowering:
early, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, tends to biennial bearing, tends to preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
large, wide globular-conoid, flattened globular
Ground and overcolour:
Ground colour yellow-green a whitish-green; Overcolour red a dark red, compact, washed out, mottled; high (75%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
9,4-10,7 kg/cm ²at harvest
Tendency to browning of pulp:
n. a.
Sugar content:
10,6-12,6 °Brix at harvest
Acid content:
7,4-9,6 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
n. a.
Juice production
Yield:
n. a.
Stability of the colour:
n. a.
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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