Variety sheet
CR 57-1
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
late, diploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
n. a.
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
large, globular-conoid
Ground and overcolour:
Ground colour orange; Overcolour orange, washed out; little (25%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
8,8 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
11,9 °Brix at harvest
Acid content:
8,7 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
n. a.
Juice production
Yield:
yield very high
Stability of the colour:
average oxidation after decanting
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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