Variety sheet
Luregust Redlove® (Calypso®)
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
resistant Susceptibility to scab
Productivity:
Productivity low, neigt nicht zu Alternanz, tends to preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
small, wide globular-conoid
Ground and overcolour:
Ground colour green; Overcolour dark red, compact; high (75%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
9,2-10,1 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
11,8-12,8 °Brix at harvest
Acid content:
8,8-11,7 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 291,8 ± 36,2 mg Catechin/ 100 g FW; in the pulp: 98,1 ± 6,2 mg Catechin/ 100 g FW
TAC1:
in the peel: 347,2 ± 36,1 mg Trolox/ 100 g FW; in the pulp: 187,9 ± 9,7 mg Trolox/ 100 g FW
Content of Anthocyanin2:
15,3 ± 0,6 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 8,6 ± 1,0 mg/100 g FW; in the pulp: 1,9 ± 0,2 mg/100 g FW
Pectin1:
in the pulp: 1,5 ± 0,8 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
red flesh, internal breakdown can occur during storage
Juice production
Yield:
yield medium
Stability of the colour:
average oxidation after juice production
Sugar content:
12,7 °Brix
Acid content:
8,8 g/L MA
pH:
3,36
Total content of Polyphenols:
34,0 ± 0,9 mg Catechin/100 mL juice
TAC:
55,7 ± 1,8 mg Trolox/100 mL juice
Content of Anthocyanin2:
15,3 ± 0,6 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
2,04 ± 0,01 mg/L juice
Photogallery
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