Variety sheet
Rosa di Seio
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity medium, tends to biennial bearing, tends to preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid, flattened globular
Ground and overcolour:
Ground colour yellow-green; Overcolour red, washed out; little (25%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
6,8-8,0 kg/cm ²at harvest
Tendency to browning of pulp:
n. a.
Sugar content:
10,7-12,6 °Brix at harvest
Acid content:
5,6-7,2 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
n. a.
Characteristics:
n. a.
Juice production
Yield:
n. a.
Stability of the colour:
n. a.
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
.jpg)