Variety sheet
Roter gestreifter Astrachan
Fruit Roter gestreifter Astrachan
Origin
Chance seedling
Synonyms
Erdbeerapfel, Himbeerapfel, Kaiserlicher Kalvill, Pomme d'Astracan Rouge, Red Astrachan, Rosenapfel, Roter Augustapfel, Roter Ernteapfel, Roter Jakobiapfel, Roter Kornapfel, Roter Sommerapfel
Agronomic Profile
Flowering: early, diploid 
Vigour: medium 
Susceptibility: n. a. 
Productivity: Productivity medium, tends to biennial bearing, tends to preharvest fruit drop 
Harvest time: 2-0 Week before Golden Delicious 
Fruit
Size and shape: medium, flattened, flattened globular 
Ground and overcolour: Ground colour yellow-green; Overcolour dark red, striped, mottled; high (75%) 
Susceptibility to russeting: low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%) 
Firmness of the pulp: 7,6-8,5 kg/cm ²at harvest 
Tendency to browning of pulp: n. a. 
Sugar content: 10,7-12,4 °Brix at harvest 
Acid content: 6,0-7,2 g/L MA at harvest 
Total content of Polyphenols1: n. a. 
TAC1: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C1: n. a. 
Pectin1: n. a. 
Flavour: n. a. 
Storage: n. a. 
Characteristics: n. a. 
Juice production
Yield: n. a.  
Stability of the colour: n. a. 
Sugar content: n. a. 
Acid content: n. a. 
pH: n. a. 
Total content of Polyphenols: n. a. 
TAC: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C: n. a. 

Photogallery


1 after two months of normal cool storage
2 only for red fleshed varieties