Variety sheet
Weißer Wiesling
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
late, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid
Ground and overcolour:
Ground colour green; Overcolour red, striped, mottled; medium (50%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
9,1-10,0 kg/cm ²at harvest
Tendency to browning of pulp:
n. a.
Sugar content:
13,3-14,1 °Brix at harvest
Acid content:
9,8-10,4 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
n. a.
Characteristics:
n. a.
Juice production
Yield:
n. a.
Stability of the colour:
n. a.
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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