Variety sheet
Bay 3484 Baya® Marisa
Origin
Pomona x Parental 66
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
tends to preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid
Ground and overcolour:
Ground colour yellow; Overcolour dark red, compact; extremely high (100%)
Susceptibility to russeting:
absent
Firmness of the pulp:
6,7-8,3 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
11,0-12,5 °Brix at harvest
Acid content:
9,4-11,5 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 290,4 ± 60,4 mg Catechin/ 100 g FW; in the pulp: 98,9 ± 22,4 mg Catechin/ 100 g FW
TAC1:
in the peel: 364,8 ± 77,2 mg Trolox/ 100 g FW; in the pulp: 166,4 ± 18,9 mg Trolox/ 100 g FW
Content of Anthocyanin2:
24,4 ± 0,3 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 9,7 ± 1,2 mg/100 g FW; in the pulp: 2,9 ± 0,3 mg/100 g FW
Pectin1:
in the pulp: 0,8 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
red flesh, can get chilling injury
Juice production
Yield:
yield high
Stability of the colour:
little oxidation after decanting
Sugar content:
10,6 °Brix
Acid content:
11,4 g/L MA
pH:
3,27
Total content of Polyphenols:
40,2 ± 1,2 mg Catechin/100 mL juice
TAC:
62,3 ± 2,8 mg Trolox/100 mL juice
Content of Anthocyanin2:
24,4 ± 0,3 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
4,83 ± 0,02 mg/L juice
Photogallery
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