Variety sheet
Cellini
Fruit on the tree Cellini
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering: medium, diploid 
Vigour: medium 
Susceptibility: n. a. 
Productivity: Productivity medium, neigt nicht zu Alternanz, no preharvest fruit drop 
Harvest time: 6-4 Week before Golden Delicious 
Fruit
Size and shape: very large, wide globular-conoid, flattened globular 
Ground and overcolour: Ground colour green; Overcolour orange, striped, washed out; medium (50%) 
Susceptibility to russeting: strong rustiness of the fruit 
Firmness of the pulp: 6,5-7,3 kg/cm ²at harvest 
Tendency to browning of pulp: n. a. 
Sugar content: 11,4-12,6 °Brix at harvest 
Acid content: 11,6-12,9 g/L MA at harvest 
Total content of Polyphenols1: n. a. 
TAC1: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C1: n. a. 
Pectin1: n. a. 
Flavour: n. a. 
Storage: n. a. 
Characteristics: n. a. 
Juice production
Yield: n. a.  
Stability of the colour: n. a. 
Sugar content: n. a. 
Acid content: n. a. 
pH: n. a. 
Total content of Polyphenols: n. a. 
TAC: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C: n. a. 

Photogallery


1 after two months of normal cool storage
2 only for red fleshed varieties