Variety sheet
Boznerapfel
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, triploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, tends to biennial bearing, tends to preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
medium, globular-conoid, frustum conoid
Ground and overcolour:
Ground colour yellow-green; Overcolour red, striped, marbled; high (75%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
7,2-8,1 kg/cm ²at harvest
Tendency to browning of pulp:
strong oxidation
Sugar content:
12,4-14,8 °Brix at harvest
Acid content:
8,4-9,2 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
n. a.
Juice production
Yield:
yield medium
Stability of the colour:
strong oxidation after juice production
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
.jpg)
.jpg)
.jpg)