Variety sheet
Champagner Renette
Origin
Chance seedling
Synonyms
Renetta Champagne, Drei Jahre dauernder Mutterapfel, Glattapfel (Elsaß), oldgranater (Bodensee), Heerenapfel, Jahrapfel, Käsapfel (Hessen und Württemberg), Loskrieger(Württemberg) Mutterapfel, Räbenapfel, Reinette Blanche de Champagne, Schätzler, Silberapfel, Wachsrenette (Baden), Weißer Zwiebelapfel, Zweijährling, Zwiebelapfel
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, neigt nicht zu Alternanz, tends to preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid, flattened globular
Ground and overcolour:
Ground colour yellow-green; Overcolour no cover colour
Susceptibility to russeting:
strong rustiness of the fruit
Firmness of the pulp:
7,9-9,2 kg/cm ²at harvest
Tendency to browning of pulp:
strong oxidation
Sugar content:
10,7-11,8 °Brix at harvest
Acid content:
8,6-11,0 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 344,6 ± 30,0 mg Catechin/ 100 g FW; in the pulp: 223,9 ± 34,6 mg Catechin/ 100 g FW
TAC1:
in the peel: 328,3 ± 38,9 mg Trolox/ 100 g FW; in the pulp: 372,4 ± 51,2 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 12,0 ± 3,6 mg/100 g FW; in the pulp: 5,2 ± 0,7 mg/100 g FW
Pectin1:
in the pulp: 1,4 ± 0,3 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
n. a.
Juice production
Yield:
yield high
Stability of the colour:
strong oxidation after juice production
Sugar content:
10,9 °Brix
Acid content:
10 g/L MA
pH:
3,2
Total content of Polyphenols:
39,7 ± 2,4 mg Catechin/100 mL juice
TAC:
64,7 ± 2,0 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,74 ± 0,01 mg/L juice
Photogallery
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