Variety sheet
Lurefresh LUB A2605 Redlove® (Era®)
Origin
Unknown cross
Synonyms
LUB A2605
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
resistant Susceptibility to scab
Productivity:
Productivity low, tends to biennial bearing, no preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
small, wide globular-conoid, flattened globular
Ground and overcolour:
Overcolour violet, compact; extremely high (100%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
8,8-9,6 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
11,0-12,9 °Brix at harvest
Acid content:
11,0-13,5 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 380,5 ± 35,6 mg Catechin/ 100 g FW; in the pulp: 72,3 ± 4,2 mg Catechin/ 100 g FW
TAC1:
in the peel: 307,0 ± 47,4 mg Trolox/ 100 g FW; in the pulp: 149,7 ± 5,9 mg Trolox/ 100 g FW
Content of Anthocyanin2:
15,4 ± 0,4 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 12,8 ± 1,6 mg/100 g FW; in the pulp: 3,7 ± 0,3 mg/100 g FW
Pectin1:
in the pulp: 0,7 ± 0,1 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 1 Month
Characteristics:
red flesh, can get chilling injury
Juice production
Yield:
yield low
Stability of the colour:
little oxidation after decanting
Sugar content:
12,5 °Brix
Acid content:
10,1 g/L MA
pH:
3,33
Total content of Polyphenols:
36,7 ± 0,6 mg Catechin/100 mL juice
TAC:
53,9 ± 2,0 mg Trolox/100 mL juice
Content of Anthocyanin2:
15,4 ± 0,4 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
1,55 ± 0,01 mg/L juice
Photogallery
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