Variety sheet
MC 38 Crimson Snow®
Origin
Chance seedling
Synonyms
n. a.
Agronomic Profile
Flowering:
late, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
6-8 Week after Golden Delicious
Fruit
Size and shape:
very large, rectangular
Ground and overcolour:
Ground colour green; Overcolour dark red, compact, mottled; extremely high (100%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
6,3-8,1 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
12,7-14,7 °Brix at harvest
Acid content:
5,6-6,4 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 338,2 ± 16,7 mg Catechin/ 100 g FW; in the pulp: 102,9 ± 4,6 mg Catechin/ 100 g FW
TAC1:
in the peel: 478,0 ± 44 mg Trolox/ 100 g FW; in the pulp: 164 ± 4,9 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 56,0 ± 3,2 mg/100 g FW; in the pulp: 9,0 ± 0,6 mg/100 g FW
Pectin1:
in the pulp: 2 ± 0,5 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
n. a.
Juice production
Yield:
yield low
Stability of the colour:
strong oxidation after juice production
Sugar content:
11,9 °Brix
Acid content:
4,1 g/L MA
pH:
3,61
Total content of Polyphenols:
25,2 ± 1,0 mg Catechin/100 mL juice
TAC:
43,4 ± 0,6 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,47 ± 0,01 mg/L juice
Photogallery
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