Variety sheet
Morgenduft
Origin
Chance seedling
Synonyms
Gillets Seedling, Imperatore, Rimskaia Krasvita, Rome Beauty
Agronomic Profile
Flowering:
late, diploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
2-4 Week after Golden Delicious
Fruit
Size and shape:
very large
Ground and overcolour:
Overcolour red
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
6,3-7,3 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
11,0-11,5 °Brix at harvest
Acid content:
3,7-6,0 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 413,4 ± 112,3 mg Catechin/ 100 g FW; in the pulp: 93,4 ± 8,6 mg Catechin/ 100 g FW
TAC1:
in the peel: 672,7 ± 158,3 mg Trolox/ 100 g FW; in the pulp: 184,7 ± 12,5 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 19,9 ± 5,9 mg/100 g FW; in the pulp: 1,7 ± 0,3 mg/100 g FW
Pectin1:
in the pulp: 0,9 ± 0,4 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
n. a.
Juice production
Yield:
yield very low
Stability of the colour:
average oxidation after juice production
Sugar content:
12,4 °Brix
Acid content:
4,7 g/L MA
pH:
3,68
Total content of Polyphenols:
36,3 ± 3,1 mg Catechin/100 mL juice
TAC:
31,7 ± 9,3 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,88 ± 0,03 mg/L juice
Photogallery
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