Variety sheet
Prinz Albrecht von Preußen
Fruit Prinz Albrecht von Preußen
Origin
Seedling of Kaiser Alexander
Synonyms
Albrechtapfel
Agronomic Profile
Flowering: medium, diploid 
Vigour: medium 
Susceptibility: n. a. 
Productivity: Productivity medium, neigt nicht zu Alternanz, tends to preharvest fruit drop 
Harvest time: 4-2 Week before Golden Delicious 
Fruit
Size and shape: large, flattened globular 
Ground and overcolour: Ground colour whitish-green; Overcolour dark red, striped, mottled; high (75%) 
Susceptibility to russeting: low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%) 
Firmness of the pulp: 4,5-6,6 kg/cm ²at harvest 
Tendency to browning of pulp: n. a. 
Sugar content: 9,0-11,4 °Brix at harvest 
Acid content: 9,0-12,7 g/L MA at harvest 
Total content of Polyphenols1: n. a. 
TAC1: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C1: n. a. 
Pectin1: n. a. 
Flavour: n. a. 
Storage: n. a. 
Characteristics: n. a. 
Juice production
Yield: n. a.  
Stability of the colour: n. a. 
Sugar content: n. a. 
Acid content: n. a. 
pH: n. a. 
Total content of Polyphenols: n. a. 
TAC: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C: n. a. 

Photogallery


1 after two months of normal cool storage
2 only for red fleshed varieties