Variety sheet
Roter Palmapfel
Fruit on the tree Roter Palmapfel
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering: medium, diploid 
Vigour: medium 
Susceptibility: n. a. 
Productivity: Productivity low, neigt nicht zu Alternanz, tends to preharvest fruit drop 
Harvest time: 2-0 Week before Golden Delicious 
Fruit
Size and shape: small, conoid, rectangular conoid 
Ground and overcolour: Ground colour yellow-green; Overcolour dark red, compact, striped, washed out; extremely high (100%) 
Susceptibility to russeting: low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%) 
Firmness of the pulp: 10,5-11,2 kg/cm ²at harvest 
Tendency to browning of pulp: n. a. 
Sugar content: 10,9-11,8 °Brix at harvest 
Acid content: 6,2-7,4 g/L MA at harvest 
Total content of Polyphenols1: n. a. 
TAC1: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C1: n. a. 
Pectin1: n. a. 
Flavour: n. a. 
Storage: n. a. 
Characteristics: n. a. 
Juice production
Yield: n. a.  
Stability of the colour: n. a. 
Sugar content: n. a. 
Acid content: n. a. 
pH: n. a. 
Total content of Polyphenols: n. a. 
TAC: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C: n. a. 

Photogallery


1 after two months of normal cool storage
2 only for red fleshed varieties