Variety sheet
Roter Stettiner
Fruit Roter Stettiner
Origin
Chance seedling
Synonyms
Pomme Rouge de Stettin, Rostocker
Agronomic Profile
Flowering: medium, triploid 
Vigour: medium 
Susceptibility: n. a. 
Productivity: Productivity low, neigt nicht zu Alternanz, tends to preharvest fruit drop 
Harvest time: 0-2 Week after Golden Delicious 
Fruit
Size and shape: medium, wide globular-conoid, flattened globular 
Ground and overcolour: Ground colour yellow-green; Overcolour red, compact, washed out; high (75%) 
Susceptibility to russeting: low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%) 
Firmness of the pulp: 8,7-9,6 kg/cm ²at harvest 
Tendency to browning of pulp: n. a. 
Sugar content: 12,8-13,3 °Brix at harvest 
Acid content: 7,1-8,8 g/L MA at harvest 
Total content of Polyphenols1: n. a. 
TAC1: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C1: n. a. 
Pectin1: n. a. 
Flavour: n. a. 
Storage: n. a. 
Characteristics: n. a. 
Juice production
Yield: n. a.  
Stability of the colour: n. a. 
Sugar content: n. a. 
Acid content: n. a. 
pH: n. a. 
Total content of Polyphenols: n. a. 
TAC: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C: n. a. 

Photogallery


1 after two months of normal cool storage
2 only for red fleshed varieties