Variety sheet
Ariane
Origin
R25A27 (Florina x Prima) x P21R4A30 (Golden Delicious o.p.)
Synonyms
n. a.
Agronomic Profile
Flowering:
early, diploid
Vigour:
medium
Susceptibility:
resistant Susceptibility to scab
Productivity:
Productivity medium, tends to biennial bearing, no preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid, flattened globular
Ground and overcolour:
Ground colour yellow-green; Overcolour red, marbled, washed out; high (75%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
8,0-9,3 kg/cm ²at harvest
Tendency to browning of pulp:
strong oxidation
Sugar content:
13,0-14,6 °Brix at harvest
Acid content:
7,4-9,0 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 312,1 ± 40,3 mg Catechin/ 100 g FW; in the pulp: 102,7 ± 18,3 mg Catechin/ 100 g FW
TAC1:
in the peel: 452,1 ± 48,7 mg Trolox/ 100 g FW; in the pulp: 222,1 ± 28,7 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 15,5 ± 4,3 mg/100 g FW; in the pulp: 4,4 ± 1,1 mg/100 g FW
Pectin1:
in the pulp: 3,6 ± 1,9 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 4 Months
Characteristics:
tendency to superficial scald
Juice production
Yield:
yield high
Stability of the colour:
strong oxidation after juice production
Sugar content:
12,6 °Brix
Acid content:
6,6 g/L MA
pH:
3,43
Total content of Polyphenols:
20,5 ± 0,7 mg Catechin/100 mL juice
TAC:
34,3 ± 0,4 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,49 ± 0,01 mg/L juice
Photogallery
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