Variety sheet
CH101 Galiwa®
Fruit CH 101
Origin
Gala x K1R20A44
Synonyms
ACW 10442
Agronomic Profile
Flowering: early, diploid 
Vigour: strong 
Susceptibility: resistant Susceptibility to scab 
Productivity: Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop 
Harvest time: 4-2 Week before Golden Delicious 
Fruit
Size and shape: large, rectangular 
Ground and overcolour: Ground colour yellow; Overcolour red, striped, washed out; medium (50%) 
Susceptibility to russeting: low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%) 
Firmness of the pulp: 8,5-8,9 kg/cm ²at harvest 
Tendency to browning of pulp: n. a. 
Sugar content: 12,1-13,1 °Brix at harvest 
Acid content: 2,5-3,7 g/L MA at harvest 
Total content of Polyphenols1: n. a. 
TAC1: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C1: n. a. 
Pectin1: n. a. 
Flavour: n. a. 
Storage: in cool store up to 4 Months 
Characteristics: n. a. 
Juice production
Yield: n. a.  
Stability of the colour: n. a. 
Sugar content: n. a. 
Acid content: n. a. 
pH: n. a. 
Total content of Polyphenols: n. a. 
TAC: n. a. 
Content of Anthocyanin2: n. a. 
Vitamin C: n. a. 

Photogallery


1 after two months of normal cool storage
2 only for red fleshed varieties