Variety sheet
CIVG198 Modì®
Origin
Liberty x Gala
Synonyms
n. a.
Agronomic Profile
Flowering:
early, diploid
Vigour:
medium
Susceptibility:
resistant Susceptibility to scab
Productivity:
Productivity medium, tends to biennial bearing, no preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
medium, globular-conoid, egg-shaped
Ground and overcolour:
Ground colour yellow-green; Overcolour dark red, compact, marbled; high (75%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
8,3-9,8 kg/cm ²at harvest
Tendency to browning of pulp:
medium to strong oxidation
Sugar content:
12,4-13,9 °Brix at harvest
Acid content:
4,8-6,6 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 344,9 ± 28,8 mg Catechin/ 100 g FW; in the pulp: 144,5 ± 13,2 mg Catechin/ 100 g FW
TAC1:
in the peel: 451,6 ± 43,5 mg Trolox/ 100 g FW; in the pulp: 310,1 ± 25,1 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 11,0 ± 1,3 mg/100 g FW; in the pulp: 4,2 ± 0,4 mg/100 g FW
Pectin1:
in the pulp: 1,8 ± 0,6 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 5 Months
Characteristics:
tendency to core rot
Juice production
Yield:
yield high
Stability of the colour:
little oxidation after juice production
Sugar content:
12,5 °Brix
Acid content:
3,7 g/L MA
pH:
3,79
Total content of Polyphenols:
31,1 ± 1,3 mg Catechin/100 mL juice
TAC:
48,3 ± 0,9 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,10 ± 0,01 mg/L juice
Photogallery
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