Variety sheet
Civni Rubens®
Origin
Liberty x Gala
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity medium, tends to biennial bearing, no preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
medium, rectangular conoid
Ground and overcolour:
Ground colour yellow-green; Overcolour red, mottled; high (75%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
6,5-8,2 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
13,4-14,2 °Brix at harvest
Acid content:
5,0-6,7 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 251,2 ± 73,7 mg Catechin/ 100 g FW; in the pulp: 58,6 ± 10,3 mg Catechin/ 100 g FW
TAC1:
in the peel: 279 ± 55,6 mg Trolox/ 100 g FW; in the pulp: 127,7 ± 15,4 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 3,8 ± 0,9 mg/100 g FW; in the pulp: 0,9 ± 0,2 mg/100 g FW
Pectin1:
in the pulp: 0,8 ± 0,1 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
n. a.
Juice production
Yield:
yield very high
Stability of the colour:
little oxidation after juice production
Sugar content:
12,3 °Brix
Acid content:
4,5 g/L MA
pH:
3,72
Total content of Polyphenols:
17,5 ± 0,6 mg Catechin/100 mL juice
TAC:
27,4 ± 1,3 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,46 ± 0,01 mg/L juice
Photogallery
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