Variety sheet
CR 24-1
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
late, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
n. a.
Harvest time:
6-4 Week before Golden Delicious
Fruit
Size and shape:
small, wide globular-conoid
Ground and overcolour:
Overcolour dark red, compact; extremely high (100%)
Susceptibility to russeting:
strong rustiness of the fruit
Firmness of the pulp:
8,3-9,5 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
12,2-13,7 °Brix at harvest
Acid content:
8,0-9,3 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
tendency to chilling injury
Juice production
Yield:
yield very high
Stability of the colour:
absent
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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