Variety sheet
CR 57-5
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
n. a.
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
medium, globular-conoid
Ground and overcolour:
Ground colour yellow-green; Overcolour orange, washed out; little (25%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
9,7-9,9 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
12,3-12,7 °Brix at harvest
Acid content:
5,6-5,8 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
in cool store up to 4 Months
Characteristics:
n. a.
Juice production
Yield:
yield medium
Stability of the colour:
little oxidation after decanting
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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