Variety sheet
Cripps Pink Pink Lady®
Origin
Lady Williams x Golden Delicious
Synonyms
n. a.
Agronomic Profile
Flowering:
early, diploid
Vigour:
medium a strong
Susceptibility:
n. a.
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
6-8 Week after Golden Delicious
Fruit
Size and shape:
medium, ellipsoid
Ground and overcolour:
Ground colour yellow-green; Overcolour rose, compact, marbled; high (75%)
Susceptibility to russeting:
absent
Firmness of the pulp:
7,5-8,5 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
13,0-14,0 °Brix at harvest
Acid content:
7,0-7,5 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 258,7 ± 35,2 mg Catechin/ 100 g FW; in the pulp: 64,3 ± 6,9 mg Catechin/ 100 g FW
TAC1:
in the peel: 183,9 ± 16,5 mg Trolox/ 100 g FW; in the pulp: 142,0 ± 8,7 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 28,0 ± 4,9 mg/100 g FW; in the pulp: 2,6 ± 0,6 mg/100 g FW
Pectin1:
in the pulp: 1,4 ± 0,4 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 4 Months
Characteristics:
n. a.
Juice production
Yield:
yield medium
Stability of the colour:
strong oxidation after juice production
Sugar content:
11,3 °Brix
Acid content:
4,9 g/L MA
pH:
3,5
Total content of Polyphenols:
19,2 ± 3,7 mg Catechin/100 mL juice
TAC:
26,0 ± 0,4 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,46 ± 0,00 mg/L juice
Photogallery
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