Variety sheet
Dalinette Choupette®
Origin
X 4598 x X 3174
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
resistant Susceptibility to scab
Productivity:
Productivity medium, tends to biennial bearing, tends to preharvest fruit drop
Harvest time:
4-6 Week after Golden Delicious
Fruit
Size and shape:
large, flattened globular, conoid
Ground and overcolour:
Ground colour yellow-green; Overcolour red, compact; high (75%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
8,1-9,5 kg/cm ²at harvest
Tendency to browning of pulp:
medium to strong oxidation
Sugar content:
12,7-14,2 °Brix at harvest
Acid content:
6,4-7,4 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 343,6 ± 16,6 mg Catechin/ 100 g FW; in the pulp: 83,0 ± 5,0 mg Catechin/ 100 g FW
TAC1:
in the peel: 487,7 ± 40,7 mg Trolox/ 100 g FW; in the pulp: 156,1 ± 13,6 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 33,5 ± 5,7 mg/100 g FW; in the pulp: 4,3 ± 0,6 mg/100 g FW
Pectin1:
in the pulp: 1,8 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
tendency to superficial scald
Juice production
Yield:
yield very low
Stability of the colour:
average oxidation after juice production
Sugar content:
13 °Brix
Acid content:
4,3 g/L MA
pH:
3,53
Total content of Polyphenols:
21,1 ± 0,6 mg Catechin/100 mL juice
TAC:
29,1 ± 1,2 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,86 ± 0,01 mg/L juice
Photogallery
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