Variety sheet
Elstar
Origin
Golden Delicious x Ingrid Marie
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity medium, tends to biennial bearing, no preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
large, flattened globular
Ground and overcolour:
Ground colour yellow; Overcolour red, marbled, mottled; high (75%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
6,3-6,6 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
12,8-14,8 °Brix at harvest
Acid content:
8,2-9,0 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 285,7 ± 53,3 mg Catechin/ 100 g FW; in the pulp: 54,9 ± 4,6 mg Catechin/ 100 g FW
TAC1:
in the peel: 354,7 ± 55,5 mg Trolox/ 100 g FW; in the pulp: 121,0 ± 7,9 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 8,1 ± 2,0 mg/100 g FW; in the pulp: 1,8 ± 0,2 mg/100 g FW
Pectin1:
in the pulp: 0,7 ± 0,1 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
n. a.
Juice production
Yield:
yield low
Stability of the colour:
absent
Sugar content:
13 °Brix
Acid content:
7,4 g/L MA
pH:
3,36
Total content of Polyphenols:
33,3 ± 1,3 mg Catechin/100 mL juice
TAC:
56,1 ± 0,4 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,43 ± 0,07 mg/L juice
Photogallery
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