Variety sheet
Fuji
Origin
Rall's Janet x Red Delicious
Synonyms
LH59
Agronomic Profile
Flowering:
late, diploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity strong, tends to biennial bearing, no preharvest fruit drop
Harvest time:
4-6 Week after Golden Delicious
Fruit
Size and shape:
large, flattened globular, rectangular
Ground and overcolour:
Ground colour yellow; Overcolour red, striped, washed out; medium (50%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
7,2-7,6 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
12,0-15,0 °Brix at harvest
Acid content:
3,5-4,3 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 380,8 ± 14,9 mg Catechin/ 100 g FW; in the pulp: 78,5 ± 11,3 mg Catechin/ 100 g FW
TAC1:
in the peel: 369,2 ± 24,3 mg Trolox/ 100 g FW; in the pulp: 138,5 ± 15,3 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 10,7 ± 1,9 mg/100 g FW; in the pulp: 0,4 ± 0,3 mg/100 g FW
Pectin1:
in the pulp: 0,8 ± 0,3 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 6 Months
Characteristics:
n. a.
Juice production
Yield:
yield high
Stability of the colour:
strong oxidation after juice production
Sugar content:
11,4 °Brix
Acid content:
3 g/L MA
pH:
3,88
Total content of Polyphenols:
19,3 ± 0,8 mg Catechin/100 mL juice
TAC:
27,2 ± 0,4 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
0,80 ± 0,01 mg/L juice
Photogallery
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