Variety sheet
Gala
Origin
Kidd's Orange Red x Golden Delicious
Synonyms
Galla Delicious
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
6-4 Week before Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid, conoid
Ground and overcolour:
Ground colour yellow; Overcolour red a dark red, striped, washed out; medium (50%)
Susceptibility to russeting:
absent
Firmness of the pulp:
6,8-7,0 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
11,5-12,5 °Brix at harvest
Acid content:
3,1-4,2 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 404,7 ± 66,5 mg Catechin/ 100 g FW; in the pulp: 81,2 ± 12,3 mg Catechin/ 100 g FW
TAC1:
in the peel: 544,5 ± 80,2 mg Trolox/ 100 g FW; in the pulp: 153,8 ± 14,2 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 2,7 ± 0,4 mg/100 g FW; in the pulp: 0,8 ± 0,1 mg/100 g FW
Pectin1:
in the pulp: 0,8 ± 0,1 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 4 Months
Characteristics:
n. a.
Juice production
Yield:
yield medium
Stability of the colour:
strong oxidation after juice production
Sugar content:
12 °Brix
Acid content:
2,7 g/L MA
pH:
4
Total content of Polyphenols:
23,1 ± 0,7 mg Catechin/100 mL juice
TAC:
33,3 ± 0,8 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,18 ± 0,04 mg/L juice
Photogallery
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