Variety sheet
Geflammter Kardinal
Origin
Unknown cross
Synonyms
Bischofsmütze, Bürgerherrenapfel, Cardinal Blanc Flammé, Comptoirapfel, Falscher Gravensteiner, Geflammter Weißer Kardinal, Gestreifter Pfundapfel, Großer Schlotterapfel, Herrenapfel, Himmelhahn, Hohlgacker, Hohlhäuschen, Kaiserapfel, Kontorapfel, Meißner Gerstenapfel, Pleissener Sommerrambur, Rasselapfel, Schwerer Gravensteiner, Semmelapfel, Strudelapfel, Tortenapfel, Weßer Kardinl
Agronomic Profile
Flowering:
medium, triploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity low, neigt nicht zu Alternanz, tends to preharvest fruit drop
Harvest time:
6-4 Week before Golden Delicious
Fruit
Size and shape:
very large, wide globular-conoid
Ground and overcolour:
Ground colour yellow-green; Overcolour red, washed out, mottled; little (25%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
7,8-8,3 kg/cm ²at harvest
Tendency to browning of pulp:
n. a.
Sugar content:
9,1-10,9 °Brix at harvest
Acid content:
8,4-9,1 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
n. a.
Characteristics:
n. a.
Juice production
Yield:
n. a.
Stability of the colour:
n. a.
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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