Variety sheet
Harmensz Rembrandt®
Origin
Elstar x Paas Ster
Synonyms
n. a.
Agronomic Profile
Flowering:
medium
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity low, tends to biennial bearing, no preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
large, flattened globular
Ground and overcolour:
Ground colour yellow-green; Overcolour red, marbled; little (25%)
Susceptibility to russeting:
strong rustiness of the fruit
Firmness of the pulp:
8,6-9,5 kg/cm ²at harvest
Tendency to browning of pulp:
medium to strong oxidation
Sugar content:
15,5-16,2 °Brix at harvest
Acid content:
7,2-9,8 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 343,1 ± 52,8 mg Catechin/ 100 g FW; in the pulp: 108,3 ± 27,9 mg Catechin/ 100 g FW
TAC1:
in the peel: 295,7 ± 29,2 mg Trolox/ 100 g FW; in the pulp: 225,0 ± 40,9 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 4,9 ± 1,8 mg/100 g FW; in the pulp: 0,2 ± 0,1 mg/100 g FW
Pectin1:
in the pulp: 1,3 ± 0,9 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
tendency to chilling injury and bitter pit
Juice production
Yield:
yield high
Stability of the colour:
average oxidation after juice production
Sugar content:
12,7 °Brix
Acid content:
5,7 g/L MA
pH:
3,49
Total content of Polyphenols:
25,6 ± 0,8 mg Catechin/100 mL juice
TAC:
36,2 ± 0,7 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,63 ± 0,01 mg/L juice
Photogallery
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