Variety sheet
Idared
Origin
Jonathan x Wagnerapfel
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
low
Susceptibility:
n. a.
Productivity:
Productivity strong, neigt nicht zu Alternanz, tends to preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
medium
Ground and overcolour:
Overcolour dark red
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
5,9-6,8 kg/cm ²at harvest
Tendency to browning of pulp:
medium to strong oxidation
Sugar content:
10,5-11,5 °Brix at harvest
Acid content:
5,5-6,5 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 323,9 ± 35,1 mg Catechin/ 100 g FW; in the pulp: 93,8 ± 15,3 mg Catechin/ 100 g FW
TAC1:
in the peel: 382,9 ± 44,5 mg Trolox/ 100 g FW; in the pulp: 158,9 ± 18,8 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 7,2 ± 1,8 mg/100 g FW; in the pulp: 2,5 ± 0,2 mg/100 g FW
Pectin1:
in the pulp: 1,3 ± 0,1 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
n. a.
Juice production
Yield:
yield medium
Stability of the colour:
strong oxidation after juice production
Sugar content:
10,2 °Brix
Acid content:
4,5 g/L MA
pH:
3,53
Total content of Polyphenols:
17,1 ± 1,0 mg Catechin/100 mL juice
TAC:
26,2 ± 1,5 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
0,82 ± 0,00 mg/L juice
Photogallery
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