Variety sheet
Bonita
Origin
Topaz x Cripps Pink
Synonyms
KSB 406/1
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
medium, rectangular
Ground and overcolour:
Ground colour yellow; Overcolour red, compact; high (75%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
7,8-8,3 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
12,9-13,6 °Brix at harvest
Acid content:
8,0-9,2 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 368,7 ± 48,4 mg Catechin/ 100 g FW; in the pulp: 105,4 ± 6,6 mg Catechin/ 100 g FW
TAC1:
in the peel: 437,4 ± 46,6 mg Trolox/ 100 g FW; in the pulp: 185,9 ± 12 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 26,2 ± 6,4 mg/100 g FW; in the pulp: 2,2 ± 0,4 mg/100 g FW
Pectin1:
in the pulp: 0,7 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
n. a.
Juice production
Yield:
yield medium
Stability of the colour:
little oxidation after decanting
Sugar content:
12,6 °Brix
Acid content:
6,6 g/L MA
pH:
3,41
Total content of Polyphenols:
41,3 ± 0,7 mg Catechin/100 mL juice
TAC:
63,2 ± 0,5 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,49 ± 0,01 mg/L juice
Photogallery
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