Variety sheet
Lb 08000
Origin
Braeburn x Golden Delicious
Synonyms
n. a.
Agronomic Profile
Flowering:
medium
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
4-6 Week after Golden Delicious
Fruit
Size and shape:
large, conoid
Ground and overcolour:
Ground colour yellow-green; Overcolour no cover colour
Susceptibility to russeting:
complete/total rustiness
Firmness of the pulp:
7,4-8,7 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
11,9-14,7 °Brix at harvest
Acid content:
4,1-5,2 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
in cool store up to 4 Months
Characteristics:
tendency to core and flesh browning
Juice production
Yield:
yield high
Stability of the colour:
average oxidation after juice production
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
.jpg)
.jpg)