Variety sheet
Luresweet Redlove® (Odysso®)
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
resistant Susceptibility to scab
Productivity:
Productivity low, neigt nicht zu Alternanz, tends to preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
large, conoid, frustum conoid
Ground and overcolour:
Overcolour violet, brownish, compact, mottled; extremely high (100%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
7,7-8,9 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
11,8-12,8 °Brix at harvest
Acid content:
8,3-10,3 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 521,0 ± 57,5 mg Catechin/ 100 g FW; in the pulp: 180,2 ± 24,2 mg Catechin/ 100 g FW
TAC1:
in the peel: 572,1 ± 36,6 mg Trolox/ 100 g FW; in the pulp: 342,5 ± 57,8 mg Trolox/ 100 g FW
Content of Anthocyanin2:
23,7 ± 1,7 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 11,3 ± 2,2 mg/100 g FW; in the pulp: 1,0 ± 0,3 mg/100 g FW
Pectin1:
in the pulp: 1,7 ± 0,4 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
red flesh
Juice production
Yield:
yield very high
Stability of the colour:
absent
Sugar content:
13,1 °Brix
Acid content:
7,3 g/L MA
pH:
3,47
Total content of Polyphenols:
45,1 ± 2,3 mg Catechin/100 mL juice
TAC:
77,6 ± 2,2 mg Trolox/100 mL juice
Content of Anthocyanin2:
23,7 ± 1,7 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
2,34 ± 0,01 mg/L juice
Photogallery
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