Variety sheet
Orion
Origin
Golden Delicious x Otawa
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, triploid
Vigour:
medium
Susceptibility:
resistant Susceptibility to scab
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
very large, flattened globular
Ground and overcolour:
Ground colour yellow-green; Overcolour no cover colour
Susceptibility to russeting:
strong rustiness of the fruit
Firmness of the pulp:
5,8-7,0 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
13,0-14,9 °Brix at harvest
Acid content:
6,7-8,1 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 272,4 ± 48,5 mg Catechin/ 100 g FW; in the pulp: 60,8 ± 18,7 mg Catechin/ 100 g FW
TAC1:
in the peel: 313,6 ± 72,0 mg Trolox/ 100 g FW; in the pulp: 147,2 ± 25,4 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 21,8 ± 5,1 mg/100 g FW; in the pulp: 2,2 ± 0,7 mg/100 g FW
Pectin1:
in the pulp: 1,1 ± 0,4 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
tendency to bitter pit
Juice production
Yield:
yield very low
Stability of the colour:
little oxidation after juice production
Sugar content:
13,5 °Brix
Acid content:
5,8 g/L MA
pH:
3,48
Total content of Polyphenols:
28,4 ± 0,8 mg Catechin/100 mL juice
TAC:
40,6 ± 1,3 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
5,14 ± 0,01 mg/L juice
Photogallery
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