Variety sheet
Pinova
Origin
Clivia x Golden Delicious
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid, conoid
Ground and overcolour:
Ground colour yellow; Overcolour red, washed out, mottled; high (75%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
6,8-8,0 kg/cm ²at harvest
Tendency to browning of pulp:
medium to strong oxidation
Sugar content:
13,0-14,8 °Brix at harvest
Acid content:
6,0-8,5 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 275,3 ± 92,7 mg Catechin/ 100 g FW; in the pulp: 72,0 ± 31,9 mg Catechin/ 100 g FW
TAC1:
in the peel: 304,8 ± 35,1 mg Trolox/ 100 g FW; in the pulp: 153,4 ± 41,9 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 6,5 ± 2,5 mg/100 g FW; in the pulp: 1,0 ± 0,4 mg/100 g FW
Pectin1:
in the pulp: 1,2 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 4 Months
Characteristics:
n. a.
Juice production
Yield:
yield medium
Stability of the colour:
average oxidation after juice production
Sugar content:
11,8 °Brix
Acid content:
4,1 g/L MA
pH:
3,71
Total content of Polyphenols:
16,0 ± 0,5 mg Catechin/100 mL juice
TAC:
25,3 ± 0,3 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,48 ± 0,01 mg/L juice
Photogallery
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