Variety sheet
Rafzubin Rubinette®
Origin
Golden Delicious x Cox`s Orange Pippin (probably)
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity low, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
small
Ground and overcolour:
Overcolour orange
Susceptibility to russeting:
strong rustiness of the fruit
Firmness of the pulp:
7,0-8,3 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
14,4-15,7 °Brix at harvest
Acid content:
2,6-3,9 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 132,8 ± 56,6 mg Catechin/ 100 g FW; in the pulp: 119,5 ± 41,7 mg Catechin/ 100 g FW
TAC1:
in the peel: 228,9 ± 41,9 mg Trolox/ 100 g FW; in the pulp: 259,5 ± 71,3 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 11,5 ± 3,3 mg/100 g FW; in the pulp: 3,4 ± 0,9 mg/100 g FW
Pectin1:
in the pulp: 2,0 ± 0,3 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
n. a.
Juice production
Yield:
yield low
Stability of the colour:
little oxidation after decanting
Sugar content:
14 °Brix
Acid content:
5,5 g/L MA
pH:
3,56
Total content of Polyphenols:
21,0 ± 0,8 mg Catechin/100 mL juice
TAC:
36,4 ± 0,8 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,78 ± 0,03 mg/L juice
Photogallery
