Variety sheet
Roter Eiserapfel
Origin
Unknown cross
Synonyms
Bamberger, Brasilienapfel, Christapfel, Drei Jahre dauernder Streifling, Eisapfel, Herzapfel, Klosterapfel, Kohlapfel, Mahrenholz, Mohrenborsdorfer, Mohrenkopf, Mohrenstettiner, Paradiesapfel, Pomme Eiser Rouge, Roter Krieger, Roter Winterkalvill, Schornsteinfeger, Zigeunerapfel
Agronomic Profile
Flowering:
medium, triploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity low, neigt nicht zu Alternanz, tends to preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid
Ground and overcolour:
Ground colour yellow-green; Overcolour violet, compact, marbled, washed out; high (75%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
10,9-12,3 kg/cm ²at harvest
Tendency to browning of pulp:
n. a.
Sugar content:
10,3-13,1 °Brix at harvest
Acid content:
5,7-7,1 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
n. a.
Characteristics:
n. a.
Juice production
Yield:
n. a.
Stability of the colour:
n. a.
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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