Variety sheet
Roter Herbstkalvill
Origin
Unknown cross
Synonyms
Blutapfel, Brautapfel, Calville Rouge d'Automne, Dörroden, Edelkönig, Erdbeerapfel, Flambaux, Fürstenblut, Himbeerapfel, Jungfernapfel, Kirschapfel, Red Autumn Calville, Rosenapfel, Roter Kardinal, Roter Paradiesapfel
Agronomic Profile
Flowering:
medium, diploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity medium, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
8-6 Week before Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid
Ground and overcolour:
Ground colour green; Overcolour dark red, washed out, mottled; high (75%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
6,8-7,7 kg/cm ²at harvest
Tendency to browning of pulp:
n. a.
Sugar content:
8,6-10,6 °Brix at harvest
Acid content:
9,2-10,7 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
n. a.
Characteristics:
n. a.
Juice production
Yield:
n. a.
Stability of the colour:
n. a.
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
