Variety sheet
Roter Stettiner
Origin
Chance seedling
Synonyms
Pomme Rouge de Stettin, Rostocker
Agronomic Profile
Flowering:
medium, triploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity low, neigt nicht zu Alternanz, tends to preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid, flattened globular
Ground and overcolour:
Ground colour yellow-green; Overcolour red, compact, washed out; high (75%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
8,7-9,6 kg/cm ²at harvest
Tendency to browning of pulp:
n. a.
Sugar content:
12,8-13,3 °Brix at harvest
Acid content:
7,1-8,8 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
n. a.
Characteristics:
n. a.
Juice production
Yield:
n. a.
Stability of the colour:
n. a.
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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