Variety sheet
RS-1 Red Moon®
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
late
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity low, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
medium, rectangular
Ground and overcolour:
Ground colour whitish-yellow; Overcolour dark red, compact; high (75%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
8,9-9,3 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
11,3-13,9 °Brix at harvest
Acid content:
11,7-13,9 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 364,7 ± 62,9 mg Catechin/ 100 g FW; in the pulp: 114,2 ± 3,9 mg Catechin/ 100 g FW
TAC1:
in the peel: 399,9 ± 51,3 mg Trolox/ 100 g FW; in the pulp: 141,5 ± 5,5 mg Trolox/ 100 g FW
Content of Anthocyanin2:
41,7 ± 0,3 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 18,5 ± 1,3 mg/100 g FW; in the pulp: 4,3 ± 0,5 mg/100 g FW
Pectin1:
in the pulp: 0,7 ± 0,1 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
red flesh
Juice production
Yield:
yield very high
Stability of the colour:
little oxidation after decanting
Sugar content:
11,7 °Brix
Acid content:
9,9 g/L MA
pH:
3,32
Total content of Polyphenols:
43,6 ± 1,0 mg Catechin/100 mL juice
TAC:
81,4 ± 1,7 mg Trolox/100 mL juice
Content of Anthocyanin2:
41,7 ± 0,3 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
5,01 ± 0,15 mg/L juice
Photogallery
.jpg)
.jpg)