Variety sheet
Scifresh Jazz®
Origin
Braeburn x Gala
Synonyms
n. a.
Agronomic Profile
Flowering:
early, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, tends to biennial bearing, tends to preharvest fruit drop
Harvest time:
2-0 Week before Golden Delicious
Fruit
Size and shape:
medium, ellipsoid
Ground and overcolour:
Ground colour green; Overcolour red, compact, mottled; high (75%)
Susceptibility to russeting:
absent
Firmness of the pulp:
9,2-9,7 kg/cm ²at harvest
Tendency to browning of pulp:
medium to strong oxidation
Sugar content:
12,4-13,4 °Brix at harvest
Acid content:
5,6-7,0 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 184,4 ± 33,9 mg Catechin/ 100 g FW; in the pulp: 128,4 ± 22 mg Catechin/ 100 g FW
TAC1:
in the peel: 244,6 ± 45,6 mg Trolox/ 100 g FW; in the pulp: 258,8 ± 20,5 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 18,3 ± 6,4 mg/100 g FW; in the pulp: 4,4 ± 0,9 mg/100 g FW
Pectin1:
in the pulp: 1,6 ± 0,8 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 6 Months
Characteristics:
tendency to bitter pit
Juice production
Yield:
yield very high
Stability of the colour:
strong oxidation after juice production
Sugar content:
11,9 °Brix
Acid content:
4,7 g/L MA
pH:
3,6
Total content of Polyphenols:
25,5 ± 0,3 mg Catechin/100 mL juice
TAC:
36,5 ± 0,7 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,66 ± 0,01 mg/L juice
Photogallery
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