Variety sheet
Scilate Envy®
Origin
Braeburn x Tenroy
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, tends to biennial bearing, no preharvest fruit drop
Harvest time:
4-6 Week after Golden Delicious
Fruit
Size and shape:
large, globular-conoid
Ground and overcolour:
Ground colour yellow; Overcolour dark red, marbled, washed out; high (75%)
Susceptibility to russeting:
strong rustiness of the fruit
Firmness of the pulp:
9,0-9,8 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
13,5-15,6 °Brix at harvest
Acid content:
4,4-5,5 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 308,6 ± 60,4 mg Catechin/ 100 g FW; in the pulp: 45,4 ± 9,1 mg Catechin/ 100 g FW
TAC1:
in the peel: 335,9 ± 43,1 mg Trolox/ 100 g FW; in the pulp: 100,8 ± 8,6 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 31,7 ± 4,3 mg/100 g FW; in the pulp: 1,4 ± 0,5 mg/100 g FW
Pectin1:
in the pulp: 0,7 ± 0,3 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 6 Months
Characteristics:
n. a.
Juice production
Yield:
yield very high
Stability of the colour:
little oxidation after decanting
Sugar content:
10,8 °Brix
Acid content:
2,5 g/L MA
pH:
3,98
Total content of Polyphenols:
22,2 ± 0,8 mg Catechin/100 mL juice
TAC:
36,5 ± 0,8 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
0,74 ± 0,01 mg/L juice
Photogallery
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