Variety sheet
Shinano Gold yello®
Origin
Golden Delicious x Senshu
Synonyms
n. a.
Agronomic Profile
Flowering:
late, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity low, tends to biennial bearing, no preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
large, globular-conoid
Ground and overcolour:
Ground colour whitish-yellow; Overcolour no cover colour
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
6,8-7,9 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
13,9-15,5 °Brix at harvest
Acid content:
5,0-6,2 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
n. a.
Juice production
Yield:
yield very high
Stability of the colour:
average oxidation after juice production
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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