Variety sheet
SQ159 Natyra®
Origin
1980-015-047 x Elise
Synonyms
n. a.
Agronomic Profile
Flowering:
medium
Vigour:
low
Susceptibility:
n. a.
Productivity:
Productivity low, tends to biennial bearing, no preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
medium, rectangular
Ground and overcolour:
Ground colour yellow-green; Overcolour dark red, compact, marbled; high (75%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
7,5-8,7 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
12,8-14,1 °Brix at harvest
Acid content:
6,7-8,8 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 284,5 ± 61,1 mg Catechin/ 100 g FW; in the pulp: 45,8 ± 9,8 mg Catechin/ 100 g FW
TAC1:
in the peel: 297,5 ± 46,3 mg Trolox/ 100 g FW; in the pulp: 85,7 ± 9,3 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 27,2 ± 6,7 mg/100 g FW; in the pulp: 1,9 ± 0,7 mg/100 g FW
Pectin1:
in the pulp: 0,7 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 4 Months
Characteristics:
tendency to bitter pit and water core
Juice production
Yield:
yield high
Stability of the colour:
average oxidation after juice production
Sugar content:
12,8 °Brix
Acid content:
4,1 g/L MA
pH:
3,74
Total content of Polyphenols:
7,5 ± 0,9 mg Catechin/100 mL juice
TAC:
16,1 ± 0,6 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,96 ± 0,01 mg/L juice
Photogallery
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