Variety sheet
UEB32642 Opal®
Origin
Topaz x Golden Delicious
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
medium, wide globular-conoid
Ground and overcolour:
Ground colour yellow; Overcolour no cover colour
Susceptibility to russeting:
strong rustiness of the fruit
Firmness of the pulp:
8,2-8,7 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
12,6-14,1 °Brix at harvest
Acid content:
5,9-7,2 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 291,8 ± 90,4 mg Catechin/ 100 g FW; in the pulp: 80,4 ± 10,5 mg Catechin/ 100 g FW
TAC1:
in the peel: 302,5 ± 103 mg Trolox/ 100 g FW; in the pulp: 161 ± 18,6 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 18,2 ± 6,9 mg/100 g FW; in the pulp: 3,3 ± 1,0 mg/100 g FW
Pectin1:
in the pulp: 1,0 ± 0,5 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
tendency to bitter pit
Juice production
Yield:
yield low
Stability of the colour:
little oxidation after decanting
Sugar content:
14,2 °Brix
Acid content:
4,7 g/L MA
pH:
3,82
Total content of Polyphenols:
23,7 ± 0,6 mg Catechin/100 mL juice
TAC:
32,3 ± 1,6 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
0,00 ± 0,00 mg/L juice
Photogallery
.jpg)
.jpg)