Variety sheet
Weirouge
Origin
Chance seedling
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity strong, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
4-2 Week before Golden Delicious
Fruit
Size and shape:
large
Ground and overcolour:
Overcolour red
Susceptibility to russeting:
Firmness of the pulp:
7,5-8,5 kg/cm ²at harvest
Tendency to browning of pulp:
no to little oxidation
Sugar content:
9,8-10,5 °Brix at harvest
Acid content:
10,7-14,5 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 304,8 ± 56,8 mg Catechin/ 100 g FW; in the pulp: 78,5 ± 12,7 mg Catechin/ 100 g FW
TAC1:
in the peel: 342,2 ± 55,1 mg Trolox/ 100 g FW; in the pulp: 164,9 ± 21,7 mg Trolox/ 100 g FW
Content of Anthocyanin2:
51,0 ± 0,4 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 8,2 ± 1,7 mg/100 g FW; in the pulp: 3,3 ± 0,2 mg/100 g FW
Pectin1:
in the pulp: 0,6 ± 0,0 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 1 Month
Characteristics:
n. a.
Juice production
Yield:
yield very high
Stability of the colour:
absent
Sugar content:
10,4 °Brix
Acid content:
13,8 g/L MA
pH:
3,05
Total content of Polyphenols:
42,9 ± 1,3 mg Catechin/100 mL juice
TAC:
73,7 ± 0,6 mg Trolox/100 mL juice
Content of Anthocyanin2:
51,0 ± 0,4 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
5,44 ± 0,00 mg/L juice
Photogallery
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