Variety sheet
Weißer Astrachan
Origin
Unknown cross
Synonyms
Astracan Blanche, Astracan d'Eté, Astrakanischer Sommerapfel, Beleborodowa, Blanche Geleé, Blanche Glacée d'Eté, Cicad Apfel, Eisapfel, Fanarika, Gelè d'Etè, Glacèe d'Etè, Glace de Zèlande, Grüner Livländer Sommerapfel, Kostantinopel-Apfel, Mel d'Astrakan, Moscovite Transparent Apple, Moskowiterapfel, Nalivi Jabloki, Pomme d'Astracan, Pomme de Glace, Pomme de Moscovite d'Etè, Pyrus Astracanica, Russischer Eisapfel, Russian Ice Apple, Taffitai, Transparente d'Astracan, Transparente d'Etè, Transparente de Moscovie, Transparent von Zürich, White Astrakan
Agronomic Profile
Flowering:
early, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, neigt nicht zu Alternanz, tends to preharvest fruit drop
Harvest time:
12-8 Week before Golden Delicious
Fruit
Size and shape:
medium, flattened globular
Ground and overcolour:
Ground colour whitish-green; Overcolour red, mottled; little (25%)
Susceptibility to russeting:
low rustiness in the calyx/eye basin and/or in the stalk cavity(<5%)
Firmness of the pulp:
4,9-6,5 kg/cm ²at harvest
Tendency to browning of pulp:
n. a.
Sugar content:
9,7-10,5 °Brix at harvest
Acid content:
5,9-7,9 g/L MA at harvest
Total content of Polyphenols1:
n. a.
TAC1:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C1:
n. a.
Pectin1:
n. a.
Flavour:
n. a.
Storage:
n. a.
Characteristics:
n. a.
Juice production
Yield:
n. a.
Stability of the colour:
n. a.
Sugar content:
n. a.
Acid content:
n. a.
pH:
n. a.
Total content of Polyphenols:
n. a.
TAC:
n. a.
Content of Anthocyanin2:
n. a.
Vitamin C:
n. a.
Photogallery
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