Variety sheet
Weißer Rosmarin
Origin
Chance seedling
Synonyms
Mela di Rosmario, Rosmarin Blanc, Rosmarina Bianca, Weißer Italienischer Rosmarinapfel, White Rosmarin
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
Productivity medium, tends to biennial bearing, no preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
medium, globular-conoid, rectangular conoid, rectangular with waist
Ground and overcolour:
Ground colour yellow-green; Overcolour rose, marbled, washed out; little (25%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
8,1-9,3 kg/cm ²at harvest
Tendency to browning of pulp:
medium to strong oxidation
Sugar content:
10,8-13,5 °Brix at harvest
Acid content:
7,2-10,2 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 199,5 ± 30,4 mg Catechin/ 100 g FW; in the pulp: 64,8 ± 4 mg Catechin/ 100 g FW
TAC1:
in the peel: 248,7 ± 28,6 mg Trolox/ 100 g FW; in the pulp: 130,7 ± 6 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 11,9 ± 5,4 mg/100 g FW; in the pulp: 3,2 ± 2,6 mg/100 g FW
Pectin1:
in the pulp: 1,8 ± 0,7 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 2 Months
Characteristics:
n. a.
Juice production
Yield:
yield very low
Stability of the colour:
strong oxidation after juice production
Sugar content:
10,7 °Brix
Acid content:
5,6 g/L MA
pH:
3,56
Total content of Polyphenols:
24,2 ± 3,6 mg Catechin/100 mL juice
TAC:
37,4 ± 1,3 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
1,68 ± 0,01 mg/L juice
Photogallery
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