Variety sheet
Bay 3663
Origin
Unknown cross
Synonyms
n. a.
Agronomic Profile
Flowering:
medium, diploid
Vigour:
medium
Susceptibility:
n. a.
Productivity:
no preharvest fruit drop
Harvest time:
6-4 Week before Golden Delicious
Fruit
Size and shape:
small, flattened globular, rectangular
Ground and overcolour:
Ground colour orange; Overcolour red, compact; high (75%)
Susceptibility to russeting:
absent
Firmness of the pulp:
10,4-11,2 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
11,5-11,6 °Brix at harvest
Acid content:
13,0-15,0 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 256,7 ± 54,1 mg Catechin/ 100 g FW; in the pulp: 137,3 ± 14,4 mg Catechin/ 100 g FW
TAC1:
in the peel: 333,8 ± 79,9 mg Trolox/ 100 g FW; in the pulp: 240,5 ± 23,3 mg Trolox/ 100 g FW
Content of Anthocyanin2:
3,8 ± 0,6 mg Cyanidin 3-galactoside/ 100 g FW (after 2-month storage)
Vitamin C1:
in the peel: 4,7 ± 1,2 mg/100 g FW; in the pulp: 1,5 ± 0,2 mg/100 g FW
Pectin1:
in the pulp: 1,1 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
n. a.
Characteristics:
n. a.
Juice production
Yield:
yield very high
Stability of the colour:
strong oxidation after decanting
Sugar content:
13,2 °Brix
Acid content:
12,8 g/L MA
pH:
3,24
Total content of Polyphenols:
26,6 ± 0,1 mg Catechin/100 mL juice
TAC:
44,3 ± 1,1 mg Trolox/100 mL juice
Content of Anthocyanin2:
3,8 ± 0,6 mg Cyanidin 3-galactoside/ 100 mL juice
Vitamin C:
6,68 ± 0,01 mg/L juice
Photogallery
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