Variety sheet
ACW 14995
Origin
Topaz x Fuji
Synonyms
n. a.
Agronomic Profile
Flowering:
medium
Vigour:
strong
Susceptibility:
n. a.
Productivity:
Productivity medium, neigt nicht zu Alternanz, no preharvest fruit drop
Harvest time:
0-2 Week after Golden Delicious
Fruit
Size and shape:
large, flattened globular
Ground and overcolour:
Ground colour yellow-green; Overcolour orange, washed out; little (25%)
Susceptibility to russeting:
little rustiness of the fruit
Firmness of the pulp:
6,6-8,2 kg/cm ²at harvest
Tendency to browning of pulp:
medium oxidation
Sugar content:
12,0-13,3 °Brix at harvest
Acid content:
6,8-8,8 g/L MA at harvest
Total content of Polyphenols1:
in the peel: 370,4 ± 41,3 mg Catechin/ 100 g FW; in the pulp: 58,2 ± 7,1 mg Catechin/ 100 g FW
TAC1:
in the peel: 259,8 ± 23,7 mg Trolox/ 100 g FW; in the pulp: 100,4 ± 9,2 mg Trolox/ 100 g FW
Content of Anthocyanin2:
n. a.
Vitamin C1:
in the peel: 17,4 ± 3,0 mg/100 g FW; in the pulp: 2,1 ± 0,8 mg/100 g FW
Pectin1:
in the pulp: 0,7 ± 0,2 g/100g FW
Flavour:
n. a.
Storage:
in cool store up to 3 Months
Characteristics:
tendency to bitter pit
Juice production
Yield:
yield medium
Stability of the colour:
little oxidation after decanting
Sugar content:
12,2 °Brix
Acid content:
4,9 g/L MA
pH:
3,55
Total content of Polyphenols:
23,9 ± 1,3 mg Catechin/100 mL juice
TAC:
38,9 ± 1,4 mg Trolox/100 mL juice
Content of Anthocyanin2:
n. a.
Vitamin C:
0,96 ± 0,01 mg/L juice
Photogallery
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